how to make asparagus crispy not soggy

Place asparagus in a microwave-safe dish with 2 tablespoons of water. So so good! Perfect side dish for any meal. Have the grill but never cooked asparagus on it. Stick a fork into the largest, thickest piece. Make sure to use a colander that can rest on the brim of the pot. You can place a plastic bag over the top to retain maximum freshness. Youre welcome, Heather! Very tasty! 4. Here are some of the best ways to cook asparagus so it turns out just right every time. You can also dress it up or down depending on the occasionsimply steamed for an easy appetizer or gussied up for Easter lunch. My favorite way to cook asparagus now is with my Cuisinart Griddler Pannini Press. Hi Manu, the asparagus should be tender, but not mushy. Some cooks also like to trim off the tiny leaves on the stems. Looks delicious! I just wanted to pop on to say THANK YOU for all the work you put into sharing REALLY DELICIOUS recipes. (Hmm, perhaps the base for a low-carb dinner? I am reaching out to you as well I had purchased 2 of your Love Real Food cookbooks on Amazon during the black Friday deals. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Very nice recipe, just what I was looking for. Add all of the ingredients for the sauce to a small bowl and whisk thoroughly to combine until no lumps remain. Thank you so much! Make sure not to leave the asparagus in the oven too long. It tasted like cockroaches. This recipe sounds great. But unless they're very spiky, you can leave them on. How to roast asparagus in an air fryer Preheat the air fryer to 450F or 240C (or the highest heat yours goes). We are no longer supporting IE (Internet Explorer). I have two questions for you. Theyre paired with the sturdy, sticky small flakes of traditional breadcrumbs for a base-coating that doesnt budge. Place fennel in a bowl and toss with lemon juice and salt. This is the first time Ive roasted asparagus. If all you can find are the skinny stalks, use them for a raw gremolatano chance of overcooking them. Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. I love to put it in a foil packet with salt and olive oil and my secret ingredient Anise seeds and throw it on the grill. Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Season chicken thoroughly with salt and pepper. Cookie and Kate 2010 - 2023. Roasting is my favorite way to prepare asparagus. I lay the spears in a frying pan. Well-cooked asparagus has a bright green color and crisp texture, while overcooked asparagus is dark green and mushy. Instructions. I appreciate your review. Im about to make dinner. Recipe yields 2 large or 4 modest side servings. Allow the water to reach a rolling boil. Use a wok, if you have one available. I prepare with a vegetable peeler at base of stalks. Peeling is usually limited to white asparagus. Tina. There are a lot of things that can go wrong and there are a lot of ways to alter the asparagus unintentionally that will leave it soggier than it is al dente. Prep the asparagus: Rinse the asparagus and remove any tough, thick, or white ends by snapping them off or cutting them off with a sharp knife, being careful not to accidentally break the tender tips. When you arrive at the later end of a Saturday morning farmers' market, most of the good stuff has already been picked, and you're left with a subpar selection. Thanks for letting me know, Kate! First Could I drizzle the balsamic vinegar on when I do the olive oil, before putting it in the oven? Great roasted asparagus. Heat the oven to 400 degrees. This article has been viewed 531,650 times. Moisture is salad's public enemy number one and a one-way ticket to soggy salad town. It will stay fresh for several days longer this way! Remove the tray from the oven halfway through the cooking time and turn each asparagus spear over to ensure that it is evenly baked, nicely browned, and crunchy. Sprinkle of finely grated Parmesan cheese, Small handful of fresh mint or parsley, finely chopped, Light drizzle of balsamic reduction or thick balsamic vinegar, Zest and juice of medium lemon, preferably organic. You are very talented. Keep an eye on the asparagus. I love that you change it up. Add butter to a heavy skillet over medium heat, covered, until butter begins to foam. Do not use too much water. Prep. This easy-to-cook vegetable is even easier to ruin. Youll find my seasoning suggestions below. Butter or other types of vegetable oil may also be used. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In a large bowl, combine the chile crisp, soy sauce and honey. It may not be the best idea to combine this with the tip above as putting the asparagus on ice will more or less stop the cooking process entirely. What is the benefit of using it instead of aluminum foil, for instance? I dont see any need to peel skinny asparagus like you see here. Instead, you should aim to cook the asparagus you purchase the night you buy it or potentially the night afterward. Roast them for 10-12 minutes just until they are tender-crisp. Anything fried, baked or raw is made with olive oil. The reheating will finish cooking the spears. I found your blog by chance. If a couple days goes by after you bought it, then theres a good chance that the asparagus may already be beginning to lose its texture. To that roster of preparations is the recent addition of oven-baked asparagus fries in all their golden, crispy-brown glory. Set your alarm an hour earlier to get the best pickwe promise it's worth it. She placed the broccoli in the oven for 10 minutes. Arlene Jones, Marble Falls, Texas Popular Videos Sorry, the video player failed to load. One of the most frequently asked questions is how long to cook asparagus. ;) Enjoy the start of spring, lovely! (It's all free.). Just a little olive oil, and some salt on a grill pan for 5-10 minutes, turning them periodically. Trim woody ends of asparagus. I was planning to give as Christmas gifts! Let's begin with how to saut asparagus. Seal each jar; keep cold and upright until ready to serve. Immediately after blanching the spears, use tongs or a spider strainer to transfer them to a large bowl of ice water. ~Jan. Bacon Wrapped Asparagus (Super Crispy!) - Wholesome Yum Active: 15 mins. Asparagus is fairly finicky in how it needs to be cooked if you want to preserve that crisp texture. Minutes? Roasted Asparagus with Lemon Cardamom Sauce - Fed & Fit Spray the asparagus: Spray the breaded asparagus spears with nonstick olive oil spray. Prepare for baking: Preheat oven to 425F. It was so good- thank you so much for sharing :), Dear Kate, I definitely would go with the small handful of mint as you recommended vs the tablespoon I added. Here's How to Actually Cook Asparagus - SELF More about Cookie and Kate , Follow us! Likewise, when you have purchased the fresh asparagus, it should always be cooked within a couple days after purchase even if you are storing it properly in the fridge. Easy Broccoli-Cheddar Quiche. Could I prepare it in the morning to eat later? The Simple Mistake That Makes Baked Potato Skin Soggy (And How To Fix I then remove to a plate with tongs. simple and perfect for our side dish tonight. Place asparagus in a single layer on a rimmed sheet pan and toss with the olive oil, salt, and pepper. We independently select these productsif you buy from one of our links, we may earn a commission. 6. Exactly! I needed that today! Bleck. But the enhanced flavor is worth it. Asparagus - the star of the show; Extra-virgin olive oil - or avocado oil; Garlic - for savory flavor and aroma; Coarse kosher salt - if you only have regular table salt, reduce it to 1/4 teaspoon; Black pepper - to round out the flavor profile; Parmesan cheese - for the best flavor use real parmesan here, not the pre-grated stuff in the pasta aisle; How to Make Garlic Parmesan . Recipes you want to make. stir-fry the asparagus, heat olive oil in a large skillet or wok. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. Place the asparagus in a colander. Yum! It should condense a little while baking so its extra delicious. It may not be the best idea to combine this with the tip above as putting the asparagus on ice will more or less stop the cooking process entirely. Im transporting this asparagus. Blanching seasons the spears and also gives them a kick-start in the cooking process. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Make the breadcrumb mixture: Pour the breadcrumbs and panko into a large resealable plastic bag, gently press any excess air out, and seal securely. Remember, fries are full of water. I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. Most people boil asparagus to cook it; unfortunately, there are several ways that this can go wrong. It doesn't need any fancy cooking methodsa simple saut, roast, or broil will bring out its best flavors. How to make frozen vegetables extra crispy - In The Know All rights reserved. I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil canno fun picking bits of foil off food! Its best served right away. asparagus, so I shop for small diameter asparagus. I appreciate your review. They naturally snap at about the point where the woody part begins. Roll up clean, trimmed asparagus with a little salt and pepper in a damp paper towel. The answer depends on the size of your spears and your cooking method. The lemon makes it. It's one of the first vegetables to appear in markets come warmer weather, which is why we place such importance on getting it rightwe missed those greens.. (It's also why every spring the internet is all, "OMG ASPARAGUS!!!".) Best wishes Raw asparagus is way underrated. I have adapted this recipe a bit. Squish and smush the breadcrumbs with your hands, kneading the bag gently so it does not break (or use the bottom of a small saucepan and press the bag gently, until the panko pieces are as small as the breadcrumbs). Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. Thank you! Do not use another pot. Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. Try it raw by shaving it for salads or tossed with vinaigrette. Thank you Kate! She covered a variety of topics for print and digital, from design and flower arranging to cottage gardens and pets. Add the eggs to the second dish and beat lightly with a fork. Season with garlic salt and black pepper. I want to prep a bunch for the week. Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. 1. Im proud of you! Thanks for sharing. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Absolutely fabulous, my family loved it with just a sprinkle of lemon, good recipe. It really brings out the flavor of the vegetable, unlike most other cooking methods. Can it be served cold or at room temphave you tried to make ahead? that can be eaten on its own for a satisfying meal. How to roast asparagus in the oven: Preheat oven to 425 F. Line the seasoned asparagus in a large sheet pan. Arrange the spears in a single layer on the pan. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. It's also an excellent way to ensure that your spears are cooked through but still crisp, not soggy. I believe its better to go low and slow. Still only needs to roast for 10-15 minutes depending upon how thick the spears are. I have to question the 425 degree oven though. How To Make Super-Crispy, Oven-Baked Asparagus Fries Ill eat it broiled, roasted, steamed, baked, and even raw. And Greeks live a long life. 1 lb asparagus water 1 tablespoon butter 1 dash salt Shop Recipe Powered by directions Rinse and trim asparagus. Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. Don't take the shortcut while asparagus is in season. Roasted Asparagus: How To Cook Asparagus in the Oven I love asparagus especially this time of year! Another way that you can prevent any type of overcooking with your asparagus is to put it on ice as soon as you remove it from the pot. Don't buy stalks that look dried out, shriveled, or look less than fresh. At what temperature should I cook asparagus in the oven? Spread frozen asparagus in a single layer on a parchment-lined sheet pan. Just used this recipe and the asparagus tasted excellent! Thank you for the recipe! :-\ Share Improve this answer Follow Using tongs, toss asparagus every 30 seconds, cook until spears are tender but still crisp ( 4 to 7 minutes). That way, the asparagus will be ready to eat as soon as it's cooked. Allow plenty of extra spears for testing as you cook. For full instructions, including amounts and temperatures, see the recipe card below. The crispiest, crunchiest, tastiest asparagus I've made to date and folks, it's all done in the oven. Whatever method you choose, it'll be sure to be delicious. Im glad that method works well for you. Slimy asparagus is the worst. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. I love asparagus and Brussel sprouts! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"