These cookies will be stored in your browser only with your consent. I know this sounds counter-intuitive because we're trying to go for easy here. Yes, you may have seen this simple yet ingenious hack for making better pound cake (even Ina does it !). However you do it, it's pretty easy to make a boxed cake taste better and the best part is that most of these tips are foolproof. 11 Tricks to Make Boxed Cake Mix Taste Homemade - Taste Of Home I am a huge fan of the Fat Daddios cake pans. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds, The instructions for this cake are super easy. There are many different fillings that you can use when you are making a homemade cake, my personal favorites are Chocolate Ganache, marshmallow fluff, and Bavarian cream. Your email address will not be published. I'm a Duncan Hines girl myself. I need a recipe for a wedding cake, not too airy and not too dense. Im going to try the red velvet. I am SO happy to hear that youve been enjoying them! 11 Best Hacks to Making Boxed Cakes Taste Homemade | Can Food - YouTube Its SO good! How to Make a Cake Mix Taste Like a Cake from the Bakery This was fantastic. Voila, perfect easy buttercream frosting. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. That makes me so happy to hear! Our family loves this recipe for easy white cake! Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. I made your souped up white cake mix recipe again tonight for a friends birthday. 2. Oh no. So moist and flavorful. How to Make Perfect Cakes from a Boxed Cake Mix I used a yellow cake mix and I made two kinds of frosting. I would suggest checking the cupcakes at 13 minutes and adding time as needed! A homemade frosting can totally take a cake from bland to over the top! I followed the recipe and timing to the T and all I have to day is AMAZING! Don't worry, the sour flavor will disappear into the cake entirely. You could use homemade lemon curd, a spread like Nutella or even a creamy custard. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). Wrap cake rounds with damp Evenbake strips (optional). Stephanie loves crafting, all things Disney and traveling whenever possible. if you leave it out it will not be the same. I baked in an 8 pan at something point even add a heat core to help it. Yes you can! I make my own butercream frosting. This might be too much batter for a sheet cake pan let me know if you try it! In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. oh thats so great! I even baked it an extra 5 minutes so it definitely wasnt underbaked. This has freed up so much of my time with cake baking and everyone truly loves my desserts! You get consistent results and it's an easy mixing method. Yes, wrap it in plastic wrap and freeze. See, that wasn't so hard was it? Mad I wasted all of those eggs, milk and butter! $149) + More. Can I substitute chocolate cake mix using this recipe? Thanks , Preheat oven to 350F. The only thing I would suggest is you be upfront with your customers. As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. I will continue to make as before. top 10 essential dessert recipes free! Try this homemade buttercream recipe - it's delicious! Youll use egg whites only to keep the cake looking extra white. I made it today and added a box of Hersheys white chocolate pudding, only because I had it. vanilla extract For Buttercream Frosting 3 to 4 tbsp. (Use butter and flour, line with parchment paper, or spread GOOP.) If you want a homemade cake flavor using a box of cake mix this is the post for you! BEST CAKE IVE EVER EATEN!!! Is that cake flour or regular flour you are using? Sandra Lee turns store-bought cake mix into 3 festive desserts. Would i have good results if i put in 4 whole eggs vs just the whites? Sherry February 27, 2016 at 7:32 am It makes the best cakes. In a large bowl, whisk together the dry ingredients. Hey There! Step 5: Mix well and bake for the time recommended on the box. Can I omit the chili pepper flakes, my family doesnt like spicy food? Then add the rest of the dry ingredients to the wet ingredients and mix completely. The only reason we use 4 egg whites in this white cake is so it stays white in color! Have fun experimenting! With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. I have a question. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Out of mayo? The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. The cake doesnt need oil or butter because it uses sour cream and buttermilk! I layered mine with both your buttercream frosting, and a bit of lemon curd. You're recipe took me from a novice box cake maker to a Baker extraordinaire! I havent tried it myself. A box of instant pudding made this cake delightfully moist and spongy. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. 1 box cake mix. I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor. First, the fat of the extra yolks increases the moisture in the cake. So fast and easy to make too! Yes, I will definitely try it out, but just wondered if anyone knew for sure. I followed instructions exactly as written , but it sunk in the middle and was so heavy and dense. This will give the cake a richer flavor. If so, maybe just remove 2.25oz. Sure can! Most box cake recipes call for vegetable or canola oil. Mother and daughter duo whipping up delicious recipes that will make your mouth water! In some areas, no one would probably mind if you used a box or if you made a cake from scratch. !, Thank you for this post I come back to it every time I make a cake lol. You will easily make a box caked moist and wow your guests. But if you want it to taste like you really made it from scratch, try one or more of these easy upgrades. I am Lauren, a short mom (4 foot 10 to be exact!) For an extra decadent cake, add two tablespoons of mayonnaise. The last few sample cakes I made were from scratch and much too heavy and dense. Theyre pretty dry too. The are pretty interchangeable. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). Its crucial to use the 15.25 oz box. I used the same suggested bake times on the box, so just reference it for other bake times. This locks in the moisture. Am using your recipes again for St. Patricks Day cakes. My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! Vanilla & Salt give the cake a more homemade taste. Did yours turn out well? Can this be baked in a 13 by 18 sheet cake pan?? If youre wondering how to make box cake better, give this box cake mix hack a whirl! Use melted butter in the place of vegetable oil for a richer taste. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. Grease a 9"x13" baking dish. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Keep an eye out for it . They will swear up and down that you got the cake from the local bakery. This gives the mixture more fat and flavor, which means a more delicious cake. Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. I came here looking for this comment. Honestly, who cares? It looked like it was in a freezer with the Happy Birthday looking discolored. Since I have to make 200 for a wedding Im thrilled that I found this hack! My apologies for all of the questions. I have used betty crocker and its been good too! Add ins. Thanks. . I would try 12 minutes for a bake time and increase from there! WATCH VIDEO HERE. Hope that helps! I honestly can't say enough good things. . Thanks for the helpful review, Renee! You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. heavy whipping cream 1 cup salted butter, at room temperature, melted Enjoy! Can I use this for wedding cakes that are stacked. This website uses cookies to improve your experience while you navigate through the website. In your stand mixer bowl or another bowl add the wet ingredients. Replace the oil with melted butter for more flavor and homemade texture, For chocolate cakes, try replacing the water with cooled coffee. Transform A White Cake Mix Into A Wedding-Style Cake: Easy Steps To You are so welcome! Leave them in the comments! Thanks, this will be my go-to recipe for white cake. Loved this recipe! It had a noticeably softer and moist texture that was not crumbly at all in comparison. It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. This cake mix recipe is perfect for all of us who like the ease of a box mix, but maybe want to doctor up the cake mix for more of a homemade taste. I am a baker and after a lot of testing in my kitchen I came up with this easy recipe to make your boxed cake mix taste like you bought it from a bakery. The cake filled the pan perfectly I made a cream cheese iceing filled the cake with fresh berries and put some strawberry jam on the bottom layer and added some to the icing. Thank you for your quick reply. Wow, wow, and wow. Instructions. Im looking at wedding cake sized cakes, and just wondered if someone had an idea. Even better, most are super easy, with items you probably already have in your kitchen. Let the cake cool and frost the cake as desired. Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Simply place all your ingredients in a bowl, whip it until it's light and fluffy. Just want to be sure before giving this a test go ;) It looks great! I did tweak it a little. Love the slow / low temps and then the slight increase. Please let us know how this addition comes out; it sounds delicious! Make a Boxed Cake Mix taste like a Bakery Cake - ThreeCookingSisters How to Make Box Cake Better (Taste Homemade) - CakeWhiz I have even made wedding cakes and birthday cakes for people. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/, https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, https://thefirstyearblog.com/doctored-up-caramel-cake/, https://thefirstyearblog.com/doctored-up-pumpkin-cake/, https://thefirstyearblog.com/peanut-butter-sheet-cake/. Would this white cake mix recipe be a good choice? I will definitely be using the tips you shared with us. I only use Betty Crocker Delights Super Moist boxes. One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. I am very excited about this method. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Instead of water, considering something else to add flavor. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. It makes a slightly bigger cake with the additions. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. Can I use rainbow sprinkles in this to make it funfetti? But sometimes, I just gotta bust out the box mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk It is not exactly like home made, but it helps give it some oomph. How to Make Boxed Cake Mix taste like Bakery cake. Glad youve enjoyed the recipes in that book! Im so glad it turned out well for you! I only add one extra egg, sometimes two. Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. If you are making cupcakes then you will want to have the cook time be 20 minutes at 300 and an additional 20 minutes at 325. Thanks again!! 1. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Thanks Monique for sharing. Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch cake would require, I knew I'd be resorting to boxed mix. I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. No Carol, absolutely not. Thank you for the recipe. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Use a mixer and beat the mixture on medium speed for 1-2 minutes. It's just harder to control the amount of salt when using salted butter. Maybe you've never made homemade buttercream before and you're intimidated. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. The coffee intensifies the chocolate flavor! you can use a yellow cake mix, a white. 5. The cake was so dense. I baked it the full time, so Im not sure what happened. This lady knows what she is talking about! If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. Add pudding to your cake mix 6. But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). You can try using a buttermilk substitute like milk with vinegar. We put that between the layers and frosted it with buttercream icing (Wilton's recipe, since that is what we were both familiar with) It ended up being a 5 layer cake, 9 inches round. Fillings. Im a fan of box cake mix recipes probably just as much as you are! Bake the cookies for 13-14 minutes, until they're set at the edges and lightly browned on top. The cure for winter blahs. Hi! Any idea for how long?? Well have to take a look at it again. Can I use 8 inch round pan? Hi Claire! My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Pour the batter into a 9"x13" greased cake pan, and spread it evenly. The sooner you use it, the better though. Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. With 600+ recipes, I'll help you find yours! I made it again and cooked it longer thats what it needed to maintain its height and keep it fluffy.. on the flip side, we still ate the dense cake.. it was like brownies to us. I have never made buttercream, nor a doctored cake mix, before. I will most definitely try your recipe again! After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. I actually just verified that I used a Duncan Hines 15.25 ounce cake mix. Id say maybe a bit over 7 with just whites? The Frosting. You guys know, no one loves a cake made from scratch more than I do! I tried this, and in practice, it made the batter smell really good, although I couldn't really tell the difference once the cake was baked. Something went wrong:( Waste of ingredients ! I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion. Each girl will be able to decorate a face for each pillow. How to Make Boxed Cake Mix taste like Bakery cake. Thanks. You'll want to bake your cake in 8- or 9-inch round pans for this. The top of the cake had a nice crunchiness to it as well. I know some boxes out there are 18.25 oz, so be sure youre getting the right size. Remember, mayonnaise is just eggs and oil two things already in your cake! Great RecipeI baked it in a 12X18 sheet pan for 20 minutes. Hi Rebecca, I want to make this recipe into a layered cake. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. You can let your imagination run wild and get totally creative with the things that you add in! Pour your batter into your prepared pans. Site by I made the white and the chocolate cakes today. I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better. It was soooo good!!! Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. But this makes a lot of batter so I think 3 would be good! Thanks! This doctored up white cake mix definitely makes more cake batter than if you were to just follow the back of the box instructions, so thats my only caution you might have leftover cake batter because you dont want to fill the pan too high! Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake.
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how to make white box cake taste like bakery