Hello, I was wondering if you can put this mix in a freezer. To make this simple tequila punch recipe, combine tequila, Triple Sec, lime juice, sweet & sour, orange juice, passion fruit juice, and cut fruits, and bang, you have a big jug of delicious orange juice cocktail. Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. Today it took about 9 limes and 15 lemons. I have to echo Jeffreys emphasis on fresh fruit juices. How Many Beverages for a Party? Use Our Drinks Calculator to Plan THIS recipe is horrible. Ive never met a margarita I didnt like or a bottle of tequila I didnt like for that matter, we cut our teeth on it here in Tucson. That is a very good recipe and it reminds me that I should be going to more parties. So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? Hi, Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Randy If you really want a medium, inexpensive tequila for your margaritas, you might try Pueblo Viejo or El Jimador. We are trying out your recipe. So its best if I use freshly squeezed juice? I hope this helps, and sorry for the three years of confusion.]. Salted rim is optional. Prepare the beverage ahead of time if you intend to serve a large number of margaritas at a party. sounds great!! I made this batch of margaritas for a gathering here in the Tucson, AZ. Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. Oh YEAH! The orange liquor is more important than the tequila in making it taste right. Jose Cuervo Margarita Mix Recipe: Ready in 5 Minutes Jose Cuervo Silver We have two Margarators and Ill be firing them both us this weekend!! I like the single marg ratio better. Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). WhatevI like mine better without the triple sec. Click here to find out more. Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. Gallon Of Margarita To Go - LiquorTalkClub.com Just a little strong needed to add more simple sugar. 1. The gallon margaritas will first be made available for sale on March 1 for $40, and go on a birthday bargain sale for $30 on March 13. Looks great. You said 15 1/2 cups doesnt equal a gallon. Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. Cool crystal-clear water and a Tex-ican tini might be a perfect match. The Best Damn Big-Batch Margaritas Your Party Has Ever Seen The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. . Tangy, tart, slightly sweet and very refreshing! A margarita calculator seemed like a logical companion for it so here it is. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. ~christopher. Privacy Policy | we race almost every weekend and now we are taking turns making your recipe cause it gets expensive for just one (me) to have to make them every weekend The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. Thanks! And after reading all the comments, I went out and bought an electric juicer, which was so worth it. Im going to attempt this recipe for my husbands surprise 40th next weekend. just one question, why did you write the date on the gallon jug? For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. So youre probably coming up a little short, but remember: there is no substitute for freshly-squeezed juice. Much appreciated. (Minute Maid did not pay me for this.). cafe under the spire newcastle; how many gallons of margarita for 30 people. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. I went crazy and used Cointreau, doubled the recipe, and added a few glugs of fresh OJ Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! HOWEVER, I am not able to have all the sugar. Making fresh limeade got a lot easier after that. Can it be as simple as to refrig the mix and put into a blender with ice? Simply chill these margaritas in the fridge and they will taste far too strong. Quick question when you say triple sec do you recommend Cointreau? I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. Sounds great! Everyone kept saying how amazing they were and how did I make them. Use to sweeten any of your favorite beverages. how many gallons of margarita for 30 people. And were asking for the recipe! I followed all the instructions as listed so Im not sure what Im doing wrong. Heat over medium heat until boiling. The Cuervo Especial works just fine, with less of a morning-after head. How much Curacao would I use?? Would it be a okay to use these ingredients: But in the meantime.Ive got a question before I make a couple of gallons of these babys this weekend. 2 When ready to serve: Optional as to salt the rim of the glass. #2. I made up a gallon for our Christmas Monopoly Party and they were a huge hit. Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. Fresh citrus gets funky, fast. That is all. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! Lastly, my recipe: Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. Ive just spent hours squeezing countless lemons & limes for a 6 gallon monster! Hey Jeffrey, Image by: pinimg For some reason Costco limes are often small with little juice. Sorry if this is a ridiculous question. There are many tequila brands out there, so feel free to experiment with what tastes best to you. Just awesome by far the best I have ever had! You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. 55+ Easy Dinner Recipes for Busy Weeknights. Like many others that Ive read here, I stumbled on your website this morning. I must say- they were extremely strong! Garnish with a single wedge of lime. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. . A 5- gallon margarita requires approximately 2.5 liters of tequila. Cheers! I know this post is old buuuut these sound delicious! cocktail (martini) glasses. Ive never used any other juices in this recipe, J.P. Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. Thanks for sharing and making a new mommy look forward to her freedom time! Could you help? They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. Ill be keeping this for future reference. Any help would be greatly appreciated. Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. We appreciate you greatly! Strain with a metal strainer to extract all the seeds and pulpy stuff. When I try this again, I might tweak the recipe, just a bit. Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. Was great. First pull of the first glass (on the rocks) was too much in-your-face tequila for me. The mixture tastes pretty sour so far..thinkin about using more simple syrup. Dont keep your margaritas more than a couple of days. Pull from heat and let cool - at least 30 minutes. 1 (12-oz.) Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. Its magic! Would you recommend a high end, low crap, or medium tequila for margaritas? Let the tarring and feathering begin, but lately the gallons that Ive taken to parties have a bit less alcohol, and as of yet no one has caught on to my treachery. A single serving of margaritas is usually 1.5 ounces. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. Can we just add enough splenda and water to equal the amount of sugar and water that would be in the syrup? Pour two bottles of tequila into a gallon jug. Cant wait to hear what they say now. I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. 3 cups lemon/lime juice It makes all the difference here. I can already tellthis is going to be an expensive hosting! I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. You put the mix into the machine, turn it on, wait 30 minutes, and mirabile dictu! Thanks! No need to buy a margarita mix when its so simple to prepare pre-made margaritas. . centerville high school prom 2022 Im anxious to try, but could you also give a recipe for say, 2 drinks? The family feels memorialized. we did let some of the guys taste a little and now more people want to drink with us at the race track. These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. Her tune changed with her first sip. Would your recipe work on a frozen margarita machine? , Why We Love This One Gallon MaRGARITA RECIPE. all the best to you! Margarita Recipe for One and for a Crowd - The Pioneer Woman These are amazing margaritas! Question: we generally make sugar-free-ish margaritas with splenda. A Gallon of Margarita's Recipe. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? Jeff. Once this awful storm passes, were planning a quiet, deep sigh celebration of life. My roommate and I are having a party and making Sangria and Margaritas!! Huge hit. 1200ml freshly squeezed lime-juice I suppose I could keep in glass growlers, but one container would be better . I love margaritas, but my old recipe was too sweet. Bring to a boil, stirring, until sugar has completely dissolved. Could never get that balance right..any thoughts?Thanks. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. A 750 milliliter bottle (a fifth) makes about 16 drinks. If you want to pre-dilute them before serving, please do! And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. We made 1 gallon to sample and WOW!!!!!!!!! 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? Seriously, I feel like I just had a life altering moment very enlightening :sweetness: Just found your site looking for Sazerac and holy sh*t, I may spend the entire weekend reading through. Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasnt that bad. 1 (12-oz.) My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive cosmetics, The Real Housewives of Potomac | 479 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Giang Thin Tho: The Real. (We are Margarita A Holics!). Im having a hard time figuring out the right balance for a lone margarita. So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! Do you have any insight into how to adapt this recipe to make a 1 gallon batch of Tommys Margarita? Yes, juicing fresh citrus is an absolute must! Add this to the remaining ingredients and mix well. (our husbands drag race motorcycles) We girls are the Margarita Queens of the track because of our habit. There are 128 ounces in a gallon of margaritas. Thanks for all the great posts! Delicious Classic Batched Margaritas - A Homebody's Adventures We (3 girls) drank the whole gallon. For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) You could use one ounce as the part to make a single drink or it could be one gallon to make a bunch. Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. 1 tube limeade concentrate 1 tube lemonade concentrate 1 tube tripel sec 6 cups of tequila I know it wouldn't be slush but I'm sure I could serve it over ice. Cheers!! It always goes into my margaritaville machine. Thanks! Whats the worst that could happen, right? Can I purchase simple syrup at the grocery store? Add a cup and a half of fresh, trimmed strawberries and blend on high until smooth. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. Do you have any suggestions for me on this since this is the first time with margaritas. About simple syrup. And good luck! Luckily I tasted before taking it to the party. Thanks again!! Step 2 Add ice to the mixture and blend until the margaritas are smooth and free of ice chunks. So, will you clarifyexactly how much tequila does one need per gallon?? Any suggestions on making this by the gallon? Want to make them blue for the 4th!! Anyway, thanks for sharing. You dont even have to tell them where you got the recipe. Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. Hey! Have you made this recipe yet? I should have stayed in Oregon this summer! Absolutely okay to let it sit in the fridge for a couple of days. There was 6 of us at the party and we all fell off of our bicycles on the way home. I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). Margaritas are my favorite alcoholic drink--probably because: 1.) Muddle it all together (like a mojito) then add the margarita mixture on top. Making them for a cookout this weekendcant wait! I may need counseling. made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. Should this method be altered at all for blended margs? I'm getting flashbacks of the toothache saga - Reddit Could I put the gallon jug in the freezer so they r like slush ? Thx for all your advice, Jeffrey, I really learned a lot in this thread of responses! YUM. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. EMPLOYMENT '16-'19: Indiana University; EMPLOYMENT '14-'15: University of California. I also use Patron Citronge in place of Cointreau in a lot of recipes. Do you think the amount of simple syrup should be reduced? I want to do it as cheaply as possible so that's why I am using the concentrate tubes. Pam, Your email address will not be published. Add strawberries, remove from heat, and let sit 30 minutes until syrup is infused with strawberry flavor. Cointreau, Batch Two: so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? For those of you who have asked about other sizes to mix, just change the unit of measure. Hi Jeff Ive been using this recipe for years now and its awesome. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. The addition of lemon is better, however, and when Im making two or more Margaritas at a time at home I always use lemon in addition to lime. I fear that using a high end tequila (aged?) I love a strong drink, but MAN this was STRONG! Just wanted to say Happy 10th Anniversary on the post that brought me to your site. but it might work well with a half ounce floated on top. Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. They sound delish. You will not be sorry. The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. thank you! Grand Marnier in a Margarita. You're in your 30's grow the fuck up and get yourself together! Try it out. (but of the 8 people gathered, only 2 suggested this) I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome so good in fact it made up for the crappy party. but oh i am NOT looking forward to all that juicing. Cheers to 2009!! We are serving margaritas at our wedding reception this weekend. a new admirer in San Diego, This might be a stupid question but how do I make them flavored such as strawberry or such? I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . Thanks for the recipe!! I hardly ever use a juicer, so I dont know how it will effect the outcome of the taste. Very very strongbut very very good. Strong. A typical serving (whether in a margarita glass or a plastic cup) is 8 oz; so, the machine will make approximately 80 servings. I think next time Ill either leave some of the juice unextracted, or use a manual juicer. As a Florida girl, of course I have a juicer! Now I live in NYC. Would you adjust the recipe at all? These were the best ever! If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. Im hoping they are good! went to mazatlan few weeks ago on a cruise. Note to readers: 1$ for 2 limes HELL NO! Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. just made a half batch of this recipe with jose cuervo gold tequila and hiram walker triple sec. Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. How long would it keep in a camping cooler? If i make a gallon of this mix, how long will it last if is not gone? Bring sugar and 1/2 C water to a boil in a medium saucepan. I made a half batchsilly me, they r sooooo good!!! To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day. People seem to love it, although they cant quite figure out what causes that heat. thanks. Thats really my little sister, there, folks. Margarita Machines If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. Next time I will cut way back on the citrus juice. I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. It's the perfectly balanced sweet--but not overly sweet--cocktail. ha, ha, These Margaritas are fantastic! Have fun! My hand was sore for a couple days from all the citrus squeezing but it was well worth it. Everything MUST be fresh. Im coming to celebrate Repeal Da, Fall book drop. Your thoughts? We assume theyre about the same volume. Love your site! Juicing the citrus was a pain in the rear but it was definitely worth it. The answer, to both of your questions, is yes. I have a couple of quart containers of these in my freezer as we speak. But here's the problem . My daughter just turned 10 months and it has been a while since I drank so this Saturday the girls are coming over and we are getting Mad! Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts? After reading through the comments(takes awhile), Id say it might be worth updating this article. A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. .66 cup simple syrup. And there you go, strawberry margaritas by the gallon! Thats 8 years and lots of batches! I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! It's not hard. Water from melted ice is an incredibly important component to any cocktail. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! i consider myself a lover of tart margaritas, and this margarita is awesome. I used my electric juicer to do the work for me and it went very quickly. Wont these be really strong tasting? Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. Lol just for the guests. If you dont have an insulated container, dont add ice to the mix. We take our margaritas seriously here. I am terrible with measuring and ratios..please help. I dont mind, but just want to make sure Ive read/measured the recipe correctly. Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! Any suggestions? ideas? Hey Rob! I think these would be great for camping ! Jeff, your recipe is perfect. Try it out in your margarita machine and let us know what you think. Freezing really works! Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. Awesome mix Jeff. The general consensus has been yes, you can freeze them if needed. I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. Electrical Requirements:Machine requires a dedicated 15 or 20 Amp circuit. thank you very much for this fantastic recipe. Have noticed a few people have asked this question and cannot see a reply. Im now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? Squeeze limes until you fill up one of the empty tequila bottles with lime juice and pour that in. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene).
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how many gallons of margarita for 30 people